The third webinar on food system impact valuation in June 2021 will consider examples from leading companies on how the true cost of food is being reflected in the corporate accounting and reporting of the food sector. It will also discuss the potential of technology and data in non-financial accounting and reporting in the future.
The stakes are high for the food and agriculture sector. It stands at the gate to two very different global social and economic futures for people and planet. The overall response of the sector, to market and societal forces, will either make, or break, achievement of the SDGs. This webinar features examples of accounting and valuation of costs of the food system from leading companies and will also look forward to how technology and data in the future could shape impact reporting in the sector.
- Ria Bakshi, Olam International
- Lisa-Marie Bischer, Evonik
- Forbes Elworthy, Map of Ag
- Toby Gardner, Trase
Followed by 45min Q&A
Date: 8 June 2021 | Times: 14.00-16.00 GMT+1 (6-8 am PDT)